Description

COBB SALAD
Ingredients provided:
• Chicken fillet
• Egg
• Tomato
• Cucumber
• Lettuce
• Onion
• Blue cheese
• Avocado (if available and reasonably priced)
• Salad dressing
Ingredients from own source:
• Salt and pepper
• Oil
Equipment required:
• Cutting board and sharp knife
• Frying pan with lid
• Pot for boiling egg
• Serving bowl
Instructions:
• Let the chicken come to room temperature and season with salt and pepper.
• Heat some oil in the frying pan over medium heat and brown chicken all sides. Cover, reduce heat and cook 25 minutes or until cooked through. Allow to cool and slice or cube.
• Cook the egg, let cool, peel and half or quarter.
• Peel and slice the vegetables to your liking.
• Tear the lettuce into the serving bowl. Add the vegetables, egg, chicken and crumble the cheese over.
• Serve with the dressing.