Description

LENTIL SALAD (with optional pork sausage rounds)
Ingredients provided:
• Lentils
• Carrot
• Cucumber
• Tomato
• Pork sausage (if selected)
• Vinaigrette
Ingredients from own source:
• Salt and pepper
• Aromatics of your choice: lemon peel, onion, black pepper, bay leaves etc
Equipment required:
• Pot with lid for cooking lentils and carrots
• Cutting board, peeler and sharp knife
• Frying pan for pork (if using)
• Serving bowl
Instructions:
• Add the lentils, aromatics, salt and water to cover to the pot and set on high heat. Once it starts boiling, reduce heat to medium, put lid on askew and let simmer 20 minutes.
• Meanwhile, peel and cut vegetables.
• After 20 minutes, add the carrots to the lentils in the pot and cook 15 minutes or until carrots are done to your liking.
• While lentils and carrots are cooking, cook the sausage in the frying pan (if using).
• Once lentils and carrots are done, drain and add to serving bowl. Pour vinaigrette over, add cucumber, tomato and pork sausage rounds, toss and serve.