Description

PASTA SALAD WITH SUNDRIED TOMATO AND FETA
Ingredients provided:
• Pasta
• Sundried tomato
• Feta
• Basil
• Salad dressing
• Vegetables (if selected)
Ingredients from own source:
• Salt and pepper
• Oil
Equipment required:
• Pot for boiling pasta
• Cutting board and sharp knife for vegetables (if using)
• Pan with lid for cooking vegetables (if using)
• Kitchen scissors
• Serving bowl
• Heatproof jug
Instructions:
• Place the sundried tomatoes in the jug and pour some boiling water over.
• Cook vegetables or make salad (if using).
• Cook pasta, drain and add the pasta to the serving bowl. Season with salt and pepper to taste.
• Remove the tomato from the jug (don’t discard the water) and cut with scissors onto the pasta.
• Break the feta into the serving bowl, add the basil and dressing and toss.
• Just before serving, refresh the salad with a little of the tomato soaking water.
• Serve with vegetables or salad on the side.