Description

BAKED POTATO
Ingredients provided:
• Large potato – about 250 g
• Filling ingredients, if selected
Ingredients from own source:
• Salt and pepper
• Oil
Equipment required:
• Paper plate or paper towel
• Fork
• Microwave
• Air fryer
• Serving platter
Instructions:
• Prick the potato skin all round, place on paper plate or towel in microwave and cook on high for 5 minutes per 250 g.
• Leave to rest 5 minutes per 250 g.
• Remove rack from air fryer and heat to high.
• Rub the potatoes with oil, sprinkle with salt and put on the rack.
• Place the rack with potatoes in the air fryer and cook 5 minutes per 250 g.
• Allow to rest 5 minutes per 250 g.
• Place potatoes on serving platter, cut open and serve with filling of choice.