Description

CHICKEN SALAD
Ingredients provided:
• Chicken fillet
• Onion
• Tomato
• Cucumber
• Lettuce
• Salad Dressing
Ingredients from own source:
• Salt and pepper
• Oil
Equipment required:
• Frying pan with lid for cooking chicken
• Cutting board and sharp knife
• Serving bowl
Instructions:
• Bring chicken to room temperature and season with salt and pepper.
• Heat some oil in the frying pan over medium heat. Brown chicken all sides, reduce heat to low, cover and cook chicken until done – about 25-30 minutes. Remove from heat and allow to cool.
• Slice onion, tomato and cucumber.
• Break lettuce into serving bowl and add sliced vegetables.
• Slice chicken and add to serving bowl.
• Serve with salad dressing.