Description

CREAMY BACON, MUSHROOM AND VEGETABLE SPAGHETTI
Ingredients provided:
• Spaghetti
• Selection of vegetables
• Bacon
• Mushrooms
• Creamy sauce
Ingredients from own source:
• Salt and pepper
• Oil
Equipment required:
• Large pot for cooking spaghetti
• Pan with lid
• Chopping board and sharp knife
• Serving bowl
Instructions:
• Peel, deseed and cut vegetables.
• Heat some oil in the frying pan over medium high heat and fry the bacon. Tip the cooked bacon into the serving bowl.
• Transfer the vegetables to the pan, season with salt and pepper and cook 5 minutes. Add the mushrooms, reduce heat to low, cover and cook 15-20 minutes. Turn heat off and add the vegetables to the serving bowl.
• Cook the spaghetti, drain and add to the serving bowl.
• Pour the sauce over and stir through.