Falafels: vegetarian patties made of soaked chickpeas and herbs.

Falafels: vegetarian patties made of soaked chickpeas and herbs.

R50,00R55,00

Three to four falafels per serving, made by processing chickpeas that had been soaked for 2 days but not cooked, fresh parsley and coriander leaves and several spices. They are formed in patties, sprayed with oil and baked. The falafels are served with Tabbouleh, which is a salad made of bulgur wheat or couscous, a LOT of fresh parsley, coriander leaves and mint, cucumber and tomato dice and olive oil.

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